Lebensmittel

In stock

CHF 6.00

Ga Kenkey – Traditioneller fermentierter Maisteig aus Ghana Ga Kenkey ist ein traditionelles Grundnahrungsmittel aus Ghana und gehört zu den bekanntesten Spezialitäten der westafrikanischen Küche. Hergestellt aus fermentiertem Maisteig, überzeugt Ga Kenkey durch seinen leicht säuerlichen...

Fufu Plantain Tropiway

In stock

CHF 9.00

Fufu – A Traditional African Specialty Fufu is a traditional staple food cherished in many countries across West and Central Africa. Depending on the region, it is made from cassava, plantains, yams, corn, or a combination of these ingredients. The mixture is cooked and worked into a smooth,...

Gari Ghana

CHF 4.00

West African Gari – Fermented Cassava Flour West African gari is a traditional staple food that is indispensable in many African cuisines. Made from grated cassava tubers, the cassava is fermented, dried, and then roasted. This process creates an aromatic, long-lasting cassava flour with a...

Casava

In stock

CHF 6.00

Cassava – a nutrient-rich root vegetable from tropical regions Cassava (also known as manioc) is a root vegetable widely cultivated in tropical regions and is one of the most important staple foods worldwide. Due to its high natural starch content, cassava provides a significant amount of...

Custard Powder

In stock

CHF 5.00

Bird’s Custard Powder – Vanilla Flavored Custard Powder Bird’s Custard Powder is a true British classic and perfect for anyone who loves creamy desserts. This vanilla custard powder consists of a blend of starch, flavorings, and coloring, making it ideal for quickly preparing vanilla custard...

Ginger concentrate

In stock

CHF 8.50

This ginger drink concentrate from Senegal brings a unique refreshment right to your doorstep. With its intense flavor and the natural spiciness of ginger, it's the perfect base for an invigorating drink – whether for everyday enjoyment, after sports, or on hot summer days. Preparation...

Palm oil

In stock

CHF 4.50

Ghanaian palm oil is a traditional staple of African cuisine and has been used for centuries to prepare a wide variety of dishes. Extracted from the fruit of the oil palm, this oil impresses with its intense red color, distinctive flavor, and versatility. Whether for classic African recipes...

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